fruit$30235$ - translation to italian
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fruit$30235$ - translation to italian

DISH CONSISTING OF VARIOUS KINDS OF FRUIT, SOMETIMES SERVED IN A LIQUID, EITHER IN THEIR OWN JUICES OR A SYRUP
Fruit cocktail; Fruit salads; Fruit mix; Mixed fruit
  • Advertisement for Del Monte brand fruit cocktail from 1948
  • A fruit salad being prepared with miniature marshmallows and chopped nuts, mixed with a syrupy dressing
  • A bowl of fruit salad
  • left

fruit      
n. frutta; frutto, prodotto; ovario; figlio, prole; risultato
candied fruit         
  • Candied fruit displayed at [[La Boqueria]] in [[Barcelona]]
  • Candied orange peel
TYPE OF PRESERVED FRUIT
Glace fruit; Glace cherry; Candied peel; Glacé cherry; Glace Fruit; Glacé fruit; Glacé cherries; Crystallized fruit; Glace cherries; Candying; Candied; Glaceed fruit; Canditi; Crystallized fruits; Candied ginger; Crystallized ginger; Candied cherries; Orangeat; Crystallised fruit
frutta candita
apple brandy         
  • Slivovitz, a plum brandy common in Central, Eastern, and Southeastern Europe.
DISTILLED BEVERAGE
Apple brandy; Blackberry brandy; Peach brandy; Cherry brandy; Obstler; Obstwasser; Cider Brandy; Cider brandy; Fruit brandies; Fruit spirit
brandy di succo di mele fermentato

Definition

fruit cocktail
(fruit cocktails)
Fruit cocktail is a mixture of pieces of different kinds of fruit eaten as part of a meal.
N-VAR

Wikipedia

Fruit salad

Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their juices or a syrup. In different forms, fruit salad can be served as an appetizer or a side salad. When served as an appetizer, a fruit salad is sometimes known as a fruit cocktail (often connoting a canned product), or fruit cup (when served in a small container).

There are many types of fruit salad, ranging from the basic (no nuts, marshmallows, or dressing) to the moderately sweet (Waldorf salad) to the sweet (ambrosia salad). Another "salad" containing fruit is a jello salad, with its many variations. A fruit cocktail is well-defined in the US to mean a well-distributed mixture of small diced pieces of (from highest percentage to lowest) peaches, pears, pineapple, grapes, and cherry halves. Fruit salad may also be canned (with larger pieces of fruit than a cocktail).